Steakhouse
Steak Boutique
Long-standing steak restaurant by Marco Mikulik in a lane near the cathedral, ageing Styrian and US beef on site and adding specialty cuts such as Wagyu.
Steakhouse · Innere Stadt, Graz
The original El Gaucho, set in the historic Landhaus in the old town, serving locally dry-aged beef and Argentinian Black Angus.
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Steakhouse
Long-standing steak restaurant by Marco Mikulik in a lane near the cathedral, ageing Styrian and US beef on site and adding specialty cuts such as Wagyu.
Steakhouse
Friendly central restaurant whose menu is built around dry-aged steaks, alongside Austrian classics like schnitzel.
Steakhouse
Regional restaurant in the Palais Wildenstein whose charcoal grill turns out fillet and bone-in ribeye steaks from Styrian Almochse aged at least three weeks, alongside…