Steakhouse · Broadbeach, Gold Coast
Broadbeach bar and grill with a purpose-built dry-ageing cool room and a two-metre Mibrasa charcoal grill, serving dry-aged cuts cooked over embers.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Long-running Broadbeach steak restaurant and wine bar with around 20 beef cuts from Australian and Japanese producers and a wine list of more than 900 labels; the…
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British-style gastropub on the Gold Coast Highway with a steak-heavy menu of around 11 cuts, listing producer, breed and feed for each.
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