Steakhouse · River North, Chicago
Basque-inspired chophouse from chef Doug Psaltis in a restored 1883 River North townhouse, serving several varieties of boutique beef sold by the pound and sized to share.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Riverfront steakhouse serving prime steaks butchered and dry-aged in-house, with a pre-sliced porterhouse among its signatures.
Steakhouse
Glitzy Gold Coast steakhouse cooking dry-aged steaks over a wood fire, with seafood towers and a chef's-choice tasting menu.
Steakhouse
Lettuce Entertain You's club-like steakhouse with a Wagyu program sourced from Japan and Australia alongside dry-aged prime cuts.