Steakhouse
Asador Portuetxe
Traditional asador in an old farmhouse on the city's western edge, lighting its charcoal grills daily for bone-in txuleta and whole grilled fish.
Steakhouse · Centro, San Sebastian
Central grill opened in April 2024 by Tolosa-born Aitor Martín, serving txuleta from Cárnicas Goya (Tolosaldea) aged in-house before cutting and grilling, plus traditional Basque dishes.
Verified ✓ · checked against 7 public sources on 2026-10-03
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Steakhouse
Traditional asador in an old farmhouse on the city's western edge, lighting its charcoal grills daily for bone-in txuleta and whole grilled fish.
Steakhouse
One of the few classic asadores within the city limits, known for bone-in txuleta and fresh fish cooked on the grill.
Steakhouse
Old Town bar-restaurant devoted to the Basque bone-in steak, with a grill led by chef Ander Esarte and a pintxo bar serving chop-based bites.