Steakhouse
Carne on Keerom
Chef Giorgio Nava's Milanese-inspired steakhouse, open since 2007, where the day's cuts are presented at the table and grilled simply with olive oil and salt.
Steakhouse · Mouille Point, Cape Town
Cape Town branch of the South African steakhouse family business, where guests choose their cut and size at the butcher's counter before it is grilled. An adjoining butchery and deli sells fresh meat.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Chef Giorgio Nava's Milanese-inspired steakhouse, open since 2007, where the day's cuts are presented at the table and grilled simply with olive oil and salt.
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