Steakhouse · San Pedro Garza García (Del Valle), Monterrey
Chef Chuy Villarreal's contemporary take on Monterrey carne asada, cooking almost everything over mesquite and oak; its slow-cooked asado de tira is the signature. Ranked No. 60 on Latin America's 50 Best Restaurants in 2022.
Verified ✓ · checked against 4 public sources on 2026-10-03
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