Steakhouse
Aragawa
Tokyo steak institution opened in 1967 that sears Tajima-line beef over binchotan charcoal and rests it in a clay oven, served with little more than salt and pepper.
Steakhouse · Akasaka, Tokyo
Akasaka restaurant dedicated to Kobe beef, serving only carcasses with a marbling score of BMS 11 or higher as steak and multi-course menus.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Steakhouse
Tokyo steak institution opened in 1967 that sears Tajima-line beef over binchotan charcoal and rests it in a clay oven, served with little more than salt and pepper.
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