Steakhouse
Aragawa
Tokyo steak institution opened in 1967 that sears Tajima-line beef over binchotan charcoal and rests it in a clay oven, served with little more than salt and pepper.
Steakhouse · Hibiya / Uchisaiwaicho, Tokyo
Teppanyaki restaurant on the 17th floor of the Imperial Hotel Tokyo, cooking steak and seafood at the griddle with views over Hibiya.
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Steakhouse
Tokyo steak institution opened in 1967 that sears Tajima-line beef over binchotan charcoal and rests it in a clay oven, served with little more than salt and pepper.
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