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Steakhouse · Nishi-Shinbashi / Onarimon, Tokyo

Aragawa

Tokyo steak institution opened in 1967 that sears Tajima-line beef over binchotan charcoal and rests it in a clay oven, served with little more than salt and pepper. Regularly cited as one of the most expensive steak dinners in the world.

Verified ✓ · checked against 3 public sources on 2026-10-03

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TypeSteakhouse
AreaNishi-Shinbashi / Onarimon, Tokyo
AddressOnarimon Odakyu Bldg 1F, 3-23-11 Nishi-Shinbashi, Minato-ku, Tokyo
Websitearagawa.jp
BeefTajima beef, Sanda beef
Price level$$$$
HalalNot confirmed

Known for

Charcoal-grilled wagyuStone-oven steakHouse-smoked salmon

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