Steakhouse
Ginza Ukai-tei
Teppanyaki restaurant of the Ukai group where chefs grill selected Kuroge Wagyu and seafood on the iron plate in front of diners.
Steakhouse · Nishi-Shinbashi / Onarimon, Tokyo
Tokyo steak institution opened in 1967 that sears Tajima-line beef over binchotan charcoal and rests it in a clay oven, served with little more than salt and pepper. Regularly cited as one of the most expensive steak dinners in the world.
Verified ✓ · checked against 3 public sources on 2026-10-03
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