Steakhouse
SAZ American Brasserie
American-style brasserie and cocktail bar in Jio World Drive whose tenderloin steak with mash, kale and asparagus is one of its best-known dishes.
India · City guide
Steakhouses and grills serving buffalo and imported beef. 7 steakhouses and 2 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
American-style brasserie and cocktail bar in Jio World Drive whose tenderloin steak with mash, kale and asparagus is one of its best-known dishes.
Steakhouse
French-inspired bistro and cocktail bar in Worli Village whose menu includes steak frites with a brandy peppercorn jus and steak au poivre.
Steakhouse
Small German-style meat joint in Bandra known for budget steaks, pork ribs, sausages and schnitzels.
Steakhouse
American-style diner in Malad known for tenderloin steaks, skillets, ribs and oversized burgers.
Steakhouse
Small industrial-style grill café in Marol, open since 2018, serving tenderloin steaks, slow-cooked pork spare ribs and burgers.
Steakhouse
Tiny, long-running Colaba Causeway café serving continental comfort food, best known for its King Solomon Steak with bacon, chicken and mushrooms.
Steakhouse
Old Fort café with a Parsi-continental menu that has a dedicated steak section, including the Bistecca Bismarck topped with a fried egg and cheese.
Cook at home
Butcher & supplier
Mainly online butcher selling carabeef steak cuts such as ribeye, striploin, T-bone, tenderloin and fillet mignon, plus mutton and chicken.
Butcher & supplier
Long-established Bandra cold storage and butcher known for tenderloin (undercut), pork and Goan chorizo.
Local tips
In Maharashtra the sale of cow beef is banned, so local steaks are water buffalo (carabeef); menus should say which.
Some restaurants serve imported beef, mainly from Australia and the US; check the menu or ask.
Ask for rare, medium-rare or medium; buffalo is lean and best not cooked past medium.