Butcher & supplier · Vaihingen, Stuttgart
Butcher family business founded in 1894, with its main shop and production in Vaihingen, selling its own beef dry-aged for at least six weeks as T-bone, bone-in rib-eye and tomahawk, plus award-winning hams and sausages.
Verified ✓ · checked against 4 public sources on 2026-10-03
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