Butcher & supplier
Carne Elite
Premium butcher run by two master butcher brothers, with a glass dry-ageing room where beef is aged on the bone for at least six weeks.
Butcher & supplier · Kreuzberg (Markthalle Neun), Berlin
Glass-fronted craft butcher in Markthalle Neun that buys whole animals from partner farms and ages beef loins in visible cabinets, sometimes for 12 weeks or more.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Premium butcher run by two master butcher brothers, with a glass dry-ageing room where beef is aged on the bone for at least six weeks.
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