Butcher & supplier · Port / Bonaparte, Nice
Butcher-charcutier-traiteur near the Port of Nice (company Puharre) with an ageing cabinet of imported beef breeds including Galician, Angus, Simmental and Wagyu, some aged around 30 days.
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Long-established Cimiez butcher, described in local press as one of the most reputed in Nice; Philippe Leto has been named among France's best craft butchers.
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Family butcher-charcutier in the old town, known locally as 'Chez Francis', offering a wide range of meats and house charcuterie.
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Butcher-caterer on the Corniche with its own ageing cellar for beef.