Steakhouse
La Côte de Bœuf
Marseille meat institution founded in 1979 near the Old Port, cooking rib steaks and aged cuts over a wood fire, with a cellar of around 450 wines.
Steakhouse · La Valentine (11th arrondissement), Marseille
Marseille branch of the French steakhouse chain Hippopotamus, which has specialised in charcoal-grilled beef since 1968, located in the La Valentine commercial area.
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Steakhouse
Marseille meat institution founded in 1979 near the Old Port, cooking rib steaks and aged cuts over a wood fire, with a cellar of around 450 wines.
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Premium steakhouse facing the Old Port serving aged entrecôte, ribeye and tomahawk, open daily.
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Brasserie-style meat restaurant built around a one-kilogram côte de bœuf at a fixed price.