Steakhouse · Vieux Lyon / Saint-Jean (5th arrondissement), Lyon
Beef-focused bistro in Vieux Lyon open since 1989, serving Charolais côte de bœuf, Angus T-bone and tartare alongside Lyonnais classics.
Verified ✓ · checked against 6 public sources on 2026-10-03
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Steakhouse
Butcher's shop and restaurant where guests choose their beef from the display case and the chef cuts it to order; much of the beef is dry-aged.
Steakhouse
Meat restaurant opened in 2018 by the Maison Bello butchery group to showcase its aged French beef, including Simmental entrecôte and rib steaks.
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Steakhouse inside the Halles Paul Bocuse food market with Maître Restaurateur status, serving beef fillet aged on the carcass for at least three weeks.