Steakhouse · Gerland (7th arrondissement), Lyon
Large restaurant-butcher near the Gerland stadium, founded in 1990, specialising in Charolais and Limousin beef sourced directly from abattoirs.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Butcher's shop and restaurant where guests choose their beef from the display case and the chef cuts it to order; much of the beef is dry-aged.
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