Butcher & supplier · Terreaux / Presqu'île (1st arrondissement), Lyon
Presqu'île artisan butcher with its own maturing cellar, ageing beef for at least three weeks and known for Noir de Bigorre pork.
Verified ✓ · checked against 6 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Butcher & supplier
Family butchery in the Halles Paul Bocuse led by the Trolliets (Maurice Trolliet is a Meilleur Ouvrier de France), selling French breed beef such as Aubrac, Salers and…
Butcher & supplier
Butcher in the Halles Paul Bocuse run by Didier Massot, Meilleur Ouvrier de France and 2016 world butchery champion, known for aged beef.
Butcher & supplier
Butchery founded in 2010 by Frédéric Bello, an early Lyon promoter of organic meat and long-aged beef, and the supplier behind B.L.O restaurant.