Steakhouse · Chartrons, Bordeaux
Argentine bistro on Place des Chartrons, opened in 2010 by chef Hugo Naón, which ages and butchers its beef on site and cooks it on a parrilla grill, with a cellar of around 300 wines.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Steakhouse
Restaurant devoted to aged beef since 2021, where diners pick their cut from the ageing room before it is grilled; breeds range from Galician and Normande to Baltic…
Steakhouse
Steakhouse on the Chartrons quay, open since 2017, serving a wide range of aged beef cuts cooked on the grill; it also sells aged meat to take home.
Steakhouse
Old-town brasserie institution known for its rib of Bazas beef and other south-west specialities, with a cellar of around 700 wines.