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Steakhouse · Barangaroo, Sydney

Woodcut

Large open-kitchen restaurant at Crown Sydney by Ross and Sunny Lusted, cooking with wood, coal and steam; steaks such as full-blood 9+ Wagyu sirloin off the wood-fired grill are a core draw.

Verified ✓ · checked against 4 public sources on 2026-10-03

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TypeSteakhouse
AreaBarangaroo, Sydney
AddressLevel 1, Crown Sydney, 1 Barangaroo Ave, Barangaroo NSW 2000
HoursMon 17:30–21:00; Tue–Thu 12:00–14:30, 17:30–21:00; Fri–Sat 12:00–14:30, 17:30–21:30; Sun 12:00–14:30, 17:30–20:45
BeefMB9+, Wagyu
Price level$$$$
HalalNot confirmed

Known for

Wood-fired grillWagyu

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